Olive oil is a cornerstone of healthy eating, celebrated for its beneficial nutritional profile. Extra Virgin Olive Oil (EVOO) specifically stands out as the highest-quality olive oil, extracted from the first pressing of olives without chemical processing. EVOO is recognized globally for its rich content of monounsaturated fats, antioxidants, and polyphenols. These attributes contribute significantly to heart health, inflammation control, and chronic disease management. The Ultra-Premium category, like our oil, meets even stricter standards, ensuring superior taste, freshness, and health benefits.

Extra Virgin Olive Oil is acclaimed for its numerous health advantages. It contains powerful antioxidants and anti-inflammatory compounds like polyphenols and oleocanthal, which help reduce inflammation and oxidative stress—key factors in chronic diseases such as heart disease and diabetes. Regular consumption is associated with improved cardiovascular health, as EVOO lowers bad cholesterol (LDL) and reduces the risk of heart disease and stroke. It is also linked to better cognitive performance and lower risks of dementia and certain cancers due to its protective effects on brain cells and DNA.

Extra Virgin Olive Oil is incredibly versatile in cooking, suitable for sautéing, grilling, roasting, and even baking. Its smoke point—the temperature at which it starts to smoke and degrade—is approximately 190°C (375°F), making it ideal for most cooking methods used at home. To preserve its nutrients and flavor, store EVOO in a cool, dark place away from heat and light. It’s excellent for finishing dishes such as salads, grilled vegetables, meats, and seafood, enhancing both flavor and nutrient absorption. For baking, EVOO can replace butter, offering a healthier fat profile and unique, delicious flavors.

Myths & Facts:

Does olive oil expire?

Yes, olive oil can expire. Typically, it remains fresh for 18–24 months if properly stored, but its quality is best within the first 12 months.

Is extra virgin always better?

Generally, yes. Extra Virgin Olive Oil has the highest standards in taste, aroma, and nutrient content compared to refined olive oils.

Can you cook with it?

Absolutely! EVOO’s moderate smoke point makes it suitable for cooking methods including sautéing, roasting, grilling, and baking. Using it in cooking enhances nutritional intake and imparts delicious flavors.