Bregulofatave

Treasured memories,
lifelong love—obsessed with olive oil since 2008

Our Journey

Our Olive Oil

An Ultra-Premium, 100% Organic Extra Virgin Olive Oil, meticulously crafted from Frantoio, Leccino, Leccio del Corno, and Pendolino olives.

All Products

Ambalazh teneqe 5 LT

Vaj ulliri i pastër dhe i shijshëm, i paketuar në ambalazh praktike prej 5 litrash, që ruan freskinë dhe cilësinë e tij të lartë.

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Ambalazh teneqe 25 LT

Vaj ulliri i pastër dhe i shijshëm, i paketuar në ambalazh praktike prej 25 litrash, që ruan freskinë dhe cilësinë e tij të lartë.

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Ambalazh teneqe 10LT

Vaj ulliri i pastër dhe i shijshëm, i paketuar në ambalazh praktike prej 10 litrash, që ruan freskinë dhe cilësinë e tij të lartë.

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A Legacy of Olive Oil from Dada’s Hands

Our journey didn’t begin with an inherited estate or family tradition—it began simply, lovingly, at our grandmother’s side, our beloved “Dada,” who crafted what we fondly call “leg-pressed olive oil“.

Our Journey

From Tree To Bottle

The basic procedure for producing olive oil has remained the same for thousands of years.

Pruning with Respect (February)

Bloom & Growth (Spring)

Early Harvest & Gentle Pressing (Early October)

Immediate Bottling & Ideal Storage

Organic Nourishment (November–December)

Myths & Facts:

Does olive oil expire?

Yes, olive oil can expire. Typically, it remains fresh for 18–24 months if properly stored, but its quality is best within the first 12 months.

Is extra virgin always better?

Generally, yes. Extra Virgin Olive Oil has the highest standards in taste, aroma, and nutrient content compared to refined olive oils.

Can you cook with it?

Absolutely! EVOO’s moderate smoke point makes it suitable for cooking methods including sautéing, roasting, grilling, and baking. Using it in cooking enhances nutritional intake and imparts delicious flavors.